- Assists in the general smooth running of the kitchen
- Communication with the team
- Ensures the correct quality is prepared.
- Follows the recipe's specification to maintain consistency in the prepared plates.
- Reports to the kitchen supervisor or team leader in case of any problem.
- Prepares and uses appropriate ingredients and quantities of food according to order
- Welcoming customers and assisting them.
- Following the sequence of service set by Maward.
- Responsible for serving food and beverages efficiently.
- Maintains cleanliness at working station and service pantry for smooth operation.
- Performs any other duties as may be assigned by your superior.